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Street food from Lahore, Lentil Pattie served with radish & chutnies

Fish fillet marinated with perfect blend of aromatic spices & herbs

Minced Shrimps coated with sesame seeds topped on piece of bread

Deep fried Chicken wings, tossed with house special hot sauce

Cubes of Chicken & Vegetables marinated & tossed with Chef Special sauce  

Traditional style fried dumplings stuffed with Beef & Chicken  

Exciting heist on fries, coasted with crisp & spicy seasoning  

Chef, Special - Asian style Soup with Chicken & Vegetables

 Fresh Vegetables tossed with olive oil 

Traditional Pakistani Kachummar 

Grilled Chicken on a bed of fresh vegetables 

Fresh Vegetable salad tossed with Feta cheese 

House special thick yogurt based raita with chunks of veggies  

Plain yogurt raita with green chilies, mint, cilantro and cumin seed  

Tender Beef strips marinated with onion, mustard oil and roasted ground spices

Combination of ground Beef & Chicken, little twist to traditional Seekh Kebabs

Minced chicken Kebabs, layered with spices, red chili flakes, green chili & cilantro

Ground Beef patties, prepared with a chopped tomatoes, onion, eggs, spices & herbs

Minced Beef Skewers, layered with spices & herbs, grilled on Hot Charcoal

Sapid Barbeque recipe, melt in the mouth texture, marinated with cream & spices

 Tender chicken breast cubes. infused with unique blend of spices.

Skewers of succulent chicken cubes immersed in yogurt, lime juices and spices 

Boneless Beef chunks marinated in special blend of spices & herbs

  Bone In Chicken, marinated in yogurt and traditional spices native to south Asia

Skewers of succulent shrimps cooked to perfection, marinated in a delicious Blend of special tandoori species and lime juice

Chef Faisal's exclusive recipe, perfected over the years

Rubbed with secret blends of seasoning, cured and grilled to perfection

 Lasbela, Special Recipe, Roasted shoulder of Mutton served on a bed of rice 

Traditional dish of Baluchistan Province - Pakistan

Whole chicken marinated with salt water & lime juice, sprinkle with tangy spices

Popular dish of Punjab Province - Pakistan

Whole deep fried chicken, marinated overnight with yogurt, spices & herbs Served with portion of French fries

House special, BBQ baby chicken, marinated with Chef special spices & herbs.

Famous Curry from Chinniot - near the city of Lahore

Unique aromatic mutton stew, cooked in special clay pot with Asian spices & herbs

BBQ Quail, marinated with Chefs Special blend of spices and yogurt

Aromatic Basmati Rice mixed with seasoned chicken, spices & herbs

Flavorful rice / pullao cooked in mutton stock with pieces of tender meat portion

 Plain fit' e /Cumin Seed rice 

Traditional & famous tomato based thick gravy, mixed with spices, green chilies

& herbs

Mughlai curry, simmered chicken in a rich creamy fragrant sauce & whole spices

Rich Beef stew, slowly cooked with Hot and aromatic spices

Beef trotters, cooked overnight with special blend of spices and herbs

Ground meat cooked on a skillet to its perfection with tomatoes, onion, chilies

and ginger, mixed with Chef’s special spices

House Specialty, prepared with marinated ground meat of beef & goat kidney

Goat Brain delicacy, surprisingly simple, spicy and delicious

Boneless textured chicken gravy, cooked with cream, butter & spices.

Extremely rich & creamy textured chicken gravy, cooked with cream, butter & spices.

Thick mutton gravy with fresh herbs and green chilies

 Slowly cooked gravy with succulent flavors

 Rich shrimp curry with mustard, curry leaves & spices

 Unique flavored, combination of chicken & chick peas